
Waffles are a beloved breakfast classic, known for their crispy exterior and soft, fluffy interior. Perfect for a cozy morning or a weekend brunch, they offer a deliciously satisfying base for all kinds of toppings, from maple syrup to fresh berries or whipped cream. This easy and quick recipe for classic waffles brings together simple ingredients to create the perfect texture and flavor. Whether you’re making them for yourself or serving a crowd, these waffles are sure to become a go-to favorite in your kitchen. Let’s dive into this timeless recipe that’s both comforting and versatile.
Ingredients:

- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions:

- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, then add milk, melted butter, and vanilla extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined (don’t overmix).
- Grease the waffle iron with a little butter or cooking spray.
- Pour the batter onto the waffle iron, spreading it evenly. Close and cook until golden brown (about 3-5 minutes, depending on your waffle iron).
- Serve warm with your favorite toppings like syrup, fresh fruit, or whipped cream.
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This classic waffle recipe guides you to make the perfect waffles with a crispy exterior and a soft, fluffy interior. The recipe is easy to follow and customizable with your favorite toppings like syrup, fresh fruit, or whipped cream. Whether you’re preparing a delicious breakfast or brunch, these waffles are sure to satisfy with their golden texture and versatility. Perfect for any occasion, they can be tailored to suit your taste preferences, making them the ideal morning treat for family and friends.